Chocolate Chip and Brazil Nut Cookies
makes 16-20
125g/4 1/2/generous 3/4 cup Doves Farm Gluten free flour
1/2 teaspoon of bicarbonate of soda(baking soda)
55g/2 oz/1/4 cup of soft brown sugar
55g/2oz/1/4 cup of vanilla sugar (or add 1 tsp of vanilla extract to ordinary sugar)
70g/2 1/2 oz/1/3 cup of dairy free spread
1 large free range egg
55g/2 oz/1/3 cup of chopped Brazil nuts
100g/3 1/2 oz of dairy free gluten free dark chocolate chopped into small pieces
3 greased baking sheets
Preheat oven to 180C/350F/Gas Mark 4
Combine the first 6 ingridients in a food processor and blend for a few seconds. Mix in the nuts and chocolate.
Spoon small mounds of the mixture onto the greased baking sheets and keep them well spaced out. Bake the cookies for 7-10 minutes until golden brown. Leave for 2 minutes then lift them off and place them on a wire rack to cool.
Learn To Cook Wheat, Gluten and Dairy Free
"Positive proof that food in tolerances do not mean you have to miss out on delicious treats."
- SUNDAY TIMES
Published: Grub Street, 2009
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