Well foods ltd.
Mail order gluten-free breads by Antoinette Savill. This is a delicious and moist loaf of bread or easy to use bread rolls. Both can be frozen and reheated very well. Make crumbs and freeze for puddings and savoury dishes.
Contact: Wellfoods Ltd.
Pure Sunflower spread and soya soft and creamy spread are great dairy-free ingredients for all recipes and suitable for vegetarians and vegans. The Soy spread is good but I prefer the taste of sunflower.
Available at supermarkets in UK or contact them at the following address.
My favourite hard cheddar-style cheese and soft cream-cheese style cheese is available in most large supermarkets and health food shops. Their cream whips perfectly, their milk and yogurts work like normal full fat dairy milk but everything is lactose-free.
This is still the best single cream that I use in both the savoury and sweet recipes. I use the chilled unsweetened milk rather than the long-life variety. Available at all supermarkets or contact them at the following address.
Doves Farm Foods Ltd
These are the most consistent flour blends that I have used throughout my books in the UK. The Gluten and Wheat Free Plain White Flour Blend and the Gluten and Wheat Free Self Raising White Flour Blend are reliable and consistent.
They are available in most supermarkets and health food shops in Uk or you can contact them at the following address.
This is delicious chocolate for dairy, gluten and wheat-free cooking and I use it in all my recipes. It has a mild flavour that appeals to children. Kinnerton also make novelty chocolates for all seasons and cake decorations too.
Available in health food shops or contact them at the following address.
Helpline: 0845 305 2060
Opening hours: Mon-Fri, 9am-5pm
1 Saint Colme Street
Telephone: 0131 220 8342
Mount Stuart Square
Telephone: 0292 049 9732
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