Antoinette Savill
Antoinette Savill is a Glenfiddich award winning cookery writer and has been writing cookbooks for the past 25 years. Her love of food has taken her to cook all over Great Britain, Europe and America. Antoinette had a small catering company in London for many years cooking for corporate lunches, small banquets and receptions for the Mayor of Kensington & Chelsea and other high profile hostesses.
Why gluten-free, wheat-free and dairy-free?
After a car accident, major back surgery and the collapse of my immune system I suddenly developed a wheat, gluten and dairy intolerance. As I had to stop cooking professionally I concentrated on my writing and started experimenting with new ingredients and converting much loved traditional recipes into delicious new ones to cater for everyone suffering in the same way.
Serves 4-6@A_Savill
The Big Book of Wheat Free Cooking
"The great thing about Antoinette is that she is a cookery writer who you can confidently recommend."
- THE BOOKSELLER
Published: Thorsons, 2009
Amazon £11.69
Learn To Cook Wheat, Gluten and Dairy Free
"Positive proof that food in tolerances do not mean you have to miss out on delicious treats."
- SUNDAY TIMES
Published: Grub Street, 2009
Amazon £8.64
The Gluten, Wheat & Dairy Free Cookbook
"If your food allergy is to gluten, wheat or dairy products... this cookbook may just change your life"
Published: Thorsons, 2000
£9.99 (reduced £15.99)
