Antoinette has been creating recipes and writing award-winning cookbooks for the past 25 years. Her love of food over this time has been awarded great acclaim in Great Britain, Europe and America.


For many years, Antoinette had a catering company centred in London cooking corporate dinners, private banquets and receptions for numerous City organisations plus high-profile and exacting clients both in Europe and US.


She is the author of internationally well-known books, such as:

  Debrett's Cookbooks including Debrett's Dinner Party Cookbook;

  The Gluten, Wheat and Dairy Free Cookbook;

  The Food Intolerance Bible

  Lose Wheat, Lose Weight;

  and Learn to Cook Wheat, Gluten and Dairy Free.