Antoinette has been creating recipes and writing award-winning cookbooks for the past 25 years. Her love of food over this time has been awarded great acclaim in Great Britain, Europe and America.
For many years, Antoinette had a catering company centred in London cooking corporate dinners, private banquets and receptions for numerous City organisations plus high-profile and exacting clients both in Europe and US.
She is the author of internationally well-known books, such as:
Debrett's Cookbooks including Debrett's Dinner Party Cookbook;
The Gluten, Wheat and Dairy Free Cookbook;
The Food Intolerance Bible;
Lose Wheat, Lose Weight;
and Learn to Cook Wheat, Gluten and Dairy Free.
Antoinette Savill © 2007 - 2013 | All Rights Reserved