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Antoinette has been creating recipes and writing award-winning cookbooks for the past 25 years. Her love of food over this time has been awarded great acclaim in Great Britain, Europe and America.

For many years, Antoinette had a catering company centred in London cooking corporate dinners, private banquets and receptions for numerous City organisations plus high-profile and exacting clients both in Europe and US.

Antoinette is the an author of internationally well-known books, such as:

THE LATEST:  Deliciously Wheat, Gluten & Dairy Free October 2015;

Debrett's Cookbooks including Debrett's Dinner Party Cookbook;

  The Gluten, Wheat and Dairy Free Cookbook;

  The Food Intolerance Bible

  Lose Wheat, Lose Weight;

  and Learn to Cook Wheat, Gluten and Dairy Free.